In this episode, is once again joined by Doug, Dan, and Rob as we journey back to Scotland, this time to enjoy the delicate and fruity whisky of Glenmorangie.
We decided to pick up a tasting set that consists of The Original, The Lasanta, The Quinta Ruban, and Nectar d’Or and learn about each of these four expressions before enjoying the experience of each.
And special thanks to Dan’s wife for making the lemon merengue pie!
So find your safe space and enjoy this episode about Glenmorangie!
If you’re a fan of Scottish whisky, there’s a very good chance you’ve had the pleasure of sipping Glenmorangie. This spirit from the Scottish Highlands is well known for its delicate and fruity experience. The Glenmorangie distillery features the tallest stills in Scotland, and that’s a big part of that unique taste and aroma that Glenmorangie is known for. What I really appreciate about Glenmorangie is that each of the whisky’s they make all begin as their flagship whisky, The Original. From The Original each expression they create from there is designed to further mature into something else, but always maintaining a thread of The Original. Their core lineup consists of: The Original, The Lasanta, The Quinta Rubin, and Nectar d’Or. Today, we’re going to journey through these four expressions. So join us, as we experience Glenmorangie!